Blar i Brage NMBU på forfatter "Tjernsbekk, Maria Therese"
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Amino acid availability of protein meals of different quality for adult and growing mink (Neovison vison)
Tjernsbekk, Maria Therese; Tauson, Anne Helene; Frank Matthiesen, Connie; Ahlstrøm, Øystein (Journal article; Peer reviewed, 2019) -
Protein quality evaluation of animal protein ingredients applied in extruded dry dog food using mink (Neovison vison) as a model species
Tjernsbekk, Maria Therese (PhD Thesis;2016:78, Doctoral thesis, 2020-11-24)Determination of protein and amino acid (AA) digestibility is essential for protein quality evaluation of dog foods, and should preferably be measured as standardized ileal digestibility (SID). Assessment of protein ...